Farmer, Butcher Chef has established a great reputation, offering field-to-fork dining in our 2 AA Rosette rated restaurant, and has been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

We now have an exciting opportunity for a Restaurant Supervisor to join our talented team.

You'll love a challenge and have a passion for delivering exceptional customer experiences. Great people skills are essential, and with a strong team ethic you'll thrive on inspiring, coaching and training the restaurant team.

This is a full time, permanent contract of 40 hours per week.

We offer a superb range of benefits including event tickets, gym membership and a health cash plan.  In addition to this we also provide staff meals when on shift.

Serving our own organic meats, dairy and ales from Goodwood Home Farm, the Farmer Butcher Chef restaurant provides customers with a unique experience. 

Do what you do well, in an exciting and unique environment.

• Please view the FBC Restaurant Supervisor August 2021 document (opens in a pop up)