We have an exciting opportunity for a Junior Sous Chef to join the team at Goodwood Bar & Grill kitchen.

The kitchen team has a very talented pool of chefs that deliver amazing quality dishes as well as pushing to be different. With Goodwood Farm on the doorstep they are able to use local organic produce including meats and cheeses.

You will have some experience of working in a kitchen or restaurant environment, as well as working in a quality establishment. There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan. In addition, we also provide uniforms, staff meals when on shift and accommodation.

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen of a similar level and positive by nature, then we would love to hear from you!

To view images of the amazing food we produce, please check the website: www.goodwood.com

• Please view the Sous Chef Job Description June 2021 document (opens in a pop up)