Farmer, Butcher Chef opened in 2016 and has already established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

Due to the success of our restaurant, we now have an exciting opportunity for a Commis Chef to join our amazing team.

We are looking for people who are passionate about delivering excellent food every time. Our menus change seasonally, with our chefs using our own organic Farm produce and award winning Goodwood rare breed meat, milk and cheese.

Training and development opportunities are available. Good knife skills and some basic kitchen experience would be advantageous. 

You'll be part of a larger team of chefs who work across our Estate. We're committed to being 'Famous for Food'. Goodwood has opportunities that you simply won't get anywhere else and onsite accommodation is provided.
 
We'd love to hear from you if you have a passion for cooking. For more information about the food that you could be creating, please visit the website: www.goodwood.com

This is a great opportunity to begin your catering career!

• Please view the Commis Chef Job Description April 2021 FBC document (opens in a pop up)