As our Restaurant Supervisor (Breakfast) you’ll help lead and inspire our team, to take centre stage in leading our customers through a unique and exciting food journey, encouraging ideas to help enhance the guest experience.  

Building lasting relationships, you will help ensure a personal, friendly and efficient service, at each sitting.

You will take pride in delivering locally sourced and expertly created dishes, much of which comes from Goodwood Home Farm, including cheese, dairy, meats, and our very own ale. You will have the ability to make a difference to our guests’ day, every day.

First impressions really do count and you’ll be the one making them, from greeting guests on arrival, seating and ensuring they are served in a prompt and personal way and receive a consistently positive experience on every visit.

An excellent relationship builder, enthusiastic and collaborative in your approach. You will be an integral part of our team.

What you’ll have:

• Enthusiasm for what you do
• Positive and friendly with a “can do attitude”
• Natural communicator
• Previous supervisory experience
• A team player with a sense of fun!
• Genuine passion for creating an exceptional guest dining experience
• Fully conversant with the Weights & Measure Act 1963 and any recent updates
• Awareness of Health & Safety and Food Safety issues
• Thrive on a challenge and be keen to make a real difference

What you’ll get

• Support with professional development in hospitality
• Real career progression opportunities
• Significant service charge shared amongst team
• Annual pay review
• Additional overtime opportunities to suit your circumstances
• Meals and drinks on duty
• Event tickets
• Free gym membership
• A health cash plan
• Entry into the company performance share scheme 

• Please view the FBC Restaurant Supervisor August 2021 document (opens in a pop up)